Come and Experience

OUR MENU

We offer GF and GFWM items!

Please note: our menu prices are subject to change based on market availabilty. We are adding new menu items shortly so please keep checking back.

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Starters/Small Plates & Bar

TUNA TARTAR

ICAMA, AVOCADO, CUCUMBER, WONTONS, SWEET CHILI

MUSSELS POMFRETS

COCONUT CURRY, TOMATO, BASIL, FRENCH FRIES

CRUNCHY GOLF OYSTERS

ALLPE JICAMA SLAW, CURRY AIOLI

SHRIMP & SWEET POTATO TACO

SHRIMPS, SWEET POTATO, SUNDRIED & GINGER AIOLI, HOUSE SLAW

CRUNCHY CRAB ROLL

JUMBO LUMP CRAB, AVOCADO, GREEN ONION, SWEET SOY, SESAME SEEDS

FRESH CATCH TACOS

MARKET FRESH FISH, CHIPOTLE AIOLI, HOUSE SLAW

TUNA TONNATO

SEARED AHI TUNA, VEAL DEMI & TONNATO SAUCE, LEMON & CAPER BUTTER

5 SPICED DUCK’S PROSCIUTTO

BING CHERRIES, SWEET SOY, GREEN ONION

SMOKED SALMON BOARD

HOUSE SMOKED SCOTTISH SALMON, CRISPY ASPARAGUS, CAPERS, LEMON, FRESH DILL, CREAM CHEESE

CHT BURGER

GROUND CHUCK BRISKET BURGER, CARAMELIZED ONIONS, APPLE WOOD BACON, BRIOCHE BUN, HOUSE MADE FRENCH FRIES

Soups &

Salads

FRENCH ONION

CARAMELIZED ONIONS, CROUTONS, SWISS CHEESE

SEAFOOD CHOWDER

FRESH SEAFOOD, SHERRY, BACON, CORN

CHT HOUSE

ARCADIAN LETTUCE, GRAPE TOMATO, ENGLISH CUCUMBER, ANCIENT GRAINS, CANDIED PECANS, RICOTTA SALATA, SHERRY VINAIGRETTE

CAESAR

CRISPY ROMAINE, TOSSED PARMESAN, HOUSE MADE CAESAR DRESSING AND FRESH BAKED CROUTONS, PARMESAN CRISP

BABY SPINACH AND ARUGULA BEET SALAD

ROASTED BEETS, HONEY GOAT CHEESE, ANCIENT GRAINS, ALOE VINAIGRETTE

BABY ICEBERG

BABY ICEBERG, BLUE CHEESE DRESSING, ONION FRITES, APPLEWOOD BACON, AVOCADOS, GRAPE TOMATOES, TEA EGG

SEAFOOD COBB

SCALLOPS, SHRIMPS, CALAMARI, BACON, EGG, TOMATO, AVOCADO, FRESH GREENS, RANCH

SALMON SALAD

MIXED GREENS, SUNFLOWER SEEDS, RED ONION, CUCUMBER, HONEY DIJON DRESSING

 Main

1/2 ROASTED CHICKEN

HERB ROASTED, PEAS, HONEY, JALAPENO CORN BREAD, BACON, PAN AUJU

DIVER SCALLOP

DIVER SCALLOPS PAN SEARED, CORN & PROSCIUTTO, RISOTTO, LEMON BUTTER

YELLOWTAIL SNAPPER

YELLOW TAIL SNAPPER CRISPY SKIN, CARAMEL FISH SAUCE, STICKY RICE, SNAP PEAS, SHIITAKE MUSHROOMS

BEEF TENDERLOIN

BACON & LUMP CRAB, MAITER D’ BUTTER, ROASTED TOMATO, POTATO AU GRATIN, ASPARAGUS, BABY CARROTS

PAN SEARED SCOTTISH SALMON

LOBSTER STOCK RISOTTO & ROASTED BEETS, CRISPY ASPARAGUS

SPAGHETTI SQUASH & POMODORO

TRUFFLE OIL, POMODORO, BASIL, SHAVED PARMIGIANA

Contact

(941) 830 8946
tavern@capehazetavern.com

Hours

Tuesday - Saturday 

4pm - Close

Come and try Our New Summer Menu!
Call us for reservation on 941-830-8946. Follow us for updates!

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