Come and Experience
OUR MENU
We offer GF and GFWM items!
Please note: our menu prices are subject to change based on market availabilty. We are adding new menu items shortly so please keep checking back.
Starters/Small Plates & Bar
TUNA TARTAR
JICAMA, AVOCADO, CUCUMBER, WONTONS, SWEET CHILI
SHRIMP & SWEET POTATO TACO
SHRIMPS, SWEET POTATO, SUNDRIED & GINGER AIOLI, HOUSE SLAW
CRUNCHY CRAB ROLL
JUMBO LUMP CRAB, AVOCADO, GREEN ONION, SWEET SOY, SESAME SEEDS
↔
FRESH CATCH TACOS
Market fresh fish, chipotle aioli, house slaw
CALAMARI
crispy calamari, cherry peppers, sweet soy sauce, sweet chili
CHILI SHRIMP
GULF SHRIMP, RED CURRY, COCONUT, LIME, MICRO CILANTRO, GINGER, TEXAS TOAST
SWORDFISH CLUB
GRILLED MEDALLIONS OF FRESH SWORDFISH, LEMON, WASSABI MAYO, TOMATO, HOUSE SLAW, CRISPY PROSCIUTTO
5 Spiced Duck’s Prosciutto
Bing cherries, sweet soy, PROSCIUTTO, green onion
CHT BURGER
Ground chuck brisket burger, caramelized onions, apple wood bacon, brioche bun, French fries
CHARCUTERIE BOARD
SELECTION OF CHEESES, MEATS, FRUITS & NUTS
Soups &
Salads
FRENCH ONION
CARAMELIZED ONIONS, CROUTONS, SWISS CHEESE
SEAFOOD CHOWDER
FRESH SEAFOOD, SHERRY, BACON, CORN
↔
CHT HOUSE
ARCADIAN LETTUCE, GRAPE TOMATO, ENGLISH CUCUMBER, ANCIENT GRAINS, CANDIED PECANS, RICOTTA SALATA, SHERRY VINAIGRETTE
CAESAR
CRISPY ROMAINE, TOSSED PARMESAN, HOUSE MADE CAESAR DRESSING AND FRESH BAKED CROUTONS, PARMESAN CRISP
SUMMER SALAD
Fresh greens, grape tomatoes, strawberries, goat cheese, candied walnuts, mint, cucumbers, blood orange vinaigrette
SEAFOOD COBB
SCALLOPS, SHRIMPS, CALAMARI, BACON, EGG, TOMATO, AVOCADO, FRESH GREENS, RANCH
Main
DIVER SCALLOP
DIVER SCALLOPS PAN SEARED, CORN & PROSCIUTTO, RISOTTO, LEMON BUTTER
FLORIDA SNAPPER
FLORIDA SNAPPER CRISPY SKIN, CARAMEL FISH SAUCE, STICKY RICE, SNAP PEAS, SHIITAKE MUSHROOMS
BEEF TENDERLOIN
MAITER D’ BUTTER, ROASTED TOMATO, POTATO AU GRATIN, ASPARAGUS, BABY CARROTS
ADD add truffle crab fondue or shrimp scampi sauce
PAN SEARED SCOTTISH SALMON
LOBSTER STOCK RISOTTO & ROASTED BEETS, CRISPY ASPARAGUS
SPAGHETTI SQUASH & POMODORO
TRUFFLE OIL, POMODORO, BASIL, SHAVED PARMIGIANA
Contact
(941) 830 8946
tavern@capehazetavern.com
Hours
TUESDAY, WEDNESDAY, THURSDAY - 5:30PM-8:30PM
FRIDAY & SATURDAY - 4PM - CLOSE
SUNDAY - 11am - 2pm
MONDAY - CLOSED
Come and try Our New Summer Menu!
Call us for reservation on 941-830-8946.
Follow us for updates!
Please take a moment to
