Come and Experience

OUR MENU

We offer GF and GFWM items!

Please note: our menu prices are subject to change based on market availabilty. We are adding new menu items shortly so please keep checking back.

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Starters/Small Plates & Bar

TUNA TARTAR

JICAMA, AVOCADO, CUCUMBER, WONTONS, SWEET CHILI

SHRIMP & SWEET POTATO TACO

SHRIMPS, SWEET POTATO, SUNDRIED & GINGER AIOLI, HOUSE SLAW

CRUNCHY CRAB ROLL

JUMBO LUMP CRAB, AVOCADO, GREEN ONION, SWEET SOY, SESAME SEEDS

FRESH CATCH TACOS

Market fresh fish, chipotle aioli, house slaw

CALAMARI

crispy calamari, cherry peppers, sweet soy sauce, sweet chili

CHILI SHRIMP

GULF SHRIMP, RED CURRY, COCONUT, LIME, MICRO CILANTRO, GINGER, TEXAS TOAST

SWORDFISH CLUB

GRILLED MEDALLIONS OF FRESH SWORDFISH, LEMON, WASSABI MAYO, TOMATO, HOUSE SLAW, CRISPY PROSCIUTTO

5 Spiced Duck’s Prosciutto

Bing cherries, sweet soy, PROSCIUTTO, green onion

CHT BURGER

Ground chuck brisket burger, caramelized onions, apple wood bacon, brioche bun, French fries

CHARCUTERIE BOARD

SELECTION OF CHEESES, MEATS, FRUITS & NUTS

Soups &

Salads

FRENCH ONION

CARAMELIZED ONIONS, CROUTONS, SWISS CHEESE

SEAFOOD CHOWDER

FRESH SEAFOOD, SHERRY, BACON, CORN

CHT HOUSE

ARCADIAN LETTUCE, GRAPE TOMATO, ENGLISH CUCUMBER, ANCIENT GRAINS, CANDIED PECANS, RICOTTA SALATA, SHERRY VINAIGRETTE

CAESAR

CRISPY ROMAINE, TOSSED PARMESAN, HOUSE MADE CAESAR DRESSING AND FRESH BAKED CROUTONS, PARMESAN CRISP

SUMMER SALAD

Fresh greens, grape tomatoes, strawberries, goat cheese, candied walnuts, mint, cucumbers, blood orange vinaigrette

SEAFOOD COBB

SCALLOPS, SHRIMPS, CALAMARI, BACON, EGG, TOMATO, AVOCADO, FRESH GREENS, RANCH

 Main

DIVER SCALLOP

DIVER SCALLOPS PAN SEARED, CORN & PROSCIUTTO, RISOTTO, LEMON BUTTER

FLORIDA SNAPPER

FLORIDA SNAPPER CRISPY SKIN, CARAMEL FISH SAUCE, STICKY RICE, SNAP PEAS, SHIITAKE MUSHROOMS

BEEF TENDERLOIN

MAITER D’ BUTTER, ROASTED TOMATO, POTATO AU GRATIN, ASPARAGUS, BABY CARROTS

ADD add truffle crab fondue or shrimp scampi sauce

PAN SEARED SCOTTISH SALMON

LOBSTER STOCK RISOTTO & ROASTED BEETS, CRISPY ASPARAGUS

SPAGHETTI SQUASH & POMODORO

TRUFFLE OIL, POMODORO, BASIL, SHAVED PARMIGIANA

Contact

(941) 830 8946
tavern@capehazetavern.com

Hours

TUESDAY, WEDNESDAY, THURSDAY - 5:30PM-8:30PM

FRIDAY & SATURDAY - 4PM - CLOSE

SUNDAY - 11am - 2pm

MONDAY - CLOSED

Come and try Our New Summer Menu!
Call us for reservation on 941-830-8946. 

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