Come and Experience
Avocado and White Bean Toast with Grilled Shrimp
Crispy ciabatta bread, house made white Tuscan bean puree topped with EVOO, fresh avocado chunks, thinly sliced tomato and grilled shrimp.
16 ~ W/O shrimp 11
Fresh PEI mussels cooked with garlic, white wine, parsley and cream. Served with grilled crostini.
Bavarian Soft Pretzel
Served with honey mustard and a cheddar ale dipping sauce.
Stuffed Hungarian Peppers
Italian sausage, garlic herbed cream cheese, pomodoro, and crostini.
Norwegian Salmon Cakes with Greek Yogurt Tzatziki Sauce
Two 3 oz salmon patties, pan seared and served with Tzatziki sauce.
Cherry peppers, matchstick carrots, arugula, and sweet and spicy chili sauce.
Blackened tuna seared rare, served with soy sauce, wasabi, pickled ginger, wakame salad, and crispy wontons.
Caramelized onions, beef stock, crouton, and Gruyere cheese.
Spring mix, cherry tomato, English cucumber, Garbanzo beans, parmesan, beets, house made Peppercorn dressing or blue cheese.
Crispy romaine tossed parmesan, house made Caesar dressing and fresh baked croutons.
Baby spinach, arugula, strawberries, blueberries, avocado, walnuts, feta, and creamy poppyseed dressing.
Add chicken 5/ Add salmon 9/ Add shrimp 7
Pan Roasted Chicken Breast
8 oz. Chicken breast pan roasted, mashed potato, vegetable of the day, crispy cracklings, and pan jus.
Served over a wild mushroom and white bean ragout and finished with shaved fennel and orange salad and vegetable of the day.
Shrimp and Scallop Fettuccine
Tomato, asparagus, wild mushrooms, baby spinach, tossed in a lemon brandy cream sauce.
Grilled Norwegian Salmon
Grilled salmon over pappardelle pasta tossed with spinach, tomato, and basil pesto cream sauce.
Black and Blue Ribeye
14 oz. Cajun dusted ribeye, caramelized onions, blue cheese, mashed potatoes, vegetable of the day.
Grilled pork chop over mashed potatoes, vegetable of the day and blackberry demi.
Grilled Cauliflower Steak
Marinated cauliflower steak and served with vegetable of the day and white bean mushroom ragout.
Pan Seared Scallops
Over lemon orzo risotto and finished with a lemon thyme vinaigrette.
8 oz. Filet served with mashed potatoes, vegetable of the day and topped with a brandied peppercorn au poivre.
Crispy fried chicken breast topped with spicy mayo, sliced pickles, cheddar cheese, and lettuce.
Beef on Weck
Slow roasted top round, toasted kummelweck roll, horseradish, AND au-jus.
8 oz. Angus burger, blue cheese, bacon, crispy onions, and steak house aioli.
Blackened gulf shrimp, fresh key lime Pico de Gallo and avocado, served in a soft corn and flour tortilla.