Come and Experience

NEW MENU!

Please note: our menu prices are subject to change based on market availabilty. We are adding new menu items shortly so please keep checking back.

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Appetizers

Shrimp Cocktail $14

5 Large poached shrimp served with house made cocktail sauce

Calamari $18

Hand cut and breaded served with baby arugula, hot cherry peppers, and sweet soy chilli

Curley’s Chicken Tenders $16

5 Jumbo hand cut and breaded chicken tenders

Ahi Tuna Tartar $20

Made fresh with avocado, sweet soy chili, crisp green onions, and sesame seeds. Crispy wontons drizzled with a spicy wasabi aioli and pickled ginger.

Portobello Fries $14

2 Extra large caps sliced and dredged in special house deep fried to perfection topped with a pesto aoli and parm

Smoked Fish Dip $14

Creamy smokey dip with green onions and cream cheese served with a cracker assortment

Spinach Artichoke Dip $16

Eight ounces warm cheesy artichoke dip baked in a sour dough bread bowl

Soup and Salad

Strawberry Haze Salad $20

Mixed greens, strawberries, cherries, green apple, grape tomatoes, candied walnuts, bacon, red onions, gorgonzola cheese, and champagne mango vinaigrette

Tavern Wedge Salad $16

Romaine hearts, blue cheese, green onions, red onions, cherries, bacon, grape tomatoes, blue cheese dressing, and a balsamic reduction

Caesar Salad $8/$16

Chopped Romaine lettuce, garlicky croutons, tossed in a creamy caesar dressing made with eggs, olive oil, lemon, aged parm, worcestershire sauce, and anchovies

Arugula Beet Salad $20

Made fresh with avocado, sweet soy chili, crisp green onions, and sesame seeds. Crispy wontons drizzled with a spicy wasabi aioli and pickled ginger.

French Onion Gratin $10

Soup Du Jour $8

Add a Sourdough Bread Bowl $4

Sandwiches, Burgers, and More

Chicken Ciabatta $16

Grilled chicken served with lettuce, tomato, red onion, pepper jack cheese, fried cherry tomatoes, chipotle mayo, toasted ciabatta, and fries

CHT Burger $18

Topped with lettuce, tomato, red onion, sweet pickle chips, cape haze special sauce, toasted brioche bun, and fries

CHT Reuben Sandwich $22

Smoked corned beef, sauerkraut, ground honey mustard, swiss cheese, house made thousand island dressing, grilled marble rye, and fries

Fish Tacos $17

Blackened mahi mahi, chipotle slaw, mango salsa, and lime creme fraiche

Pasta Dishes

Smoked Gouda Fillet $32

4 oz fillet tips, penne pasta, sauteed spinach, cremini mushrooms, caramelized onions, tomato, madeira wine, and gouda mornay sauce.

Lemon Shrimp $28

Large shrimp, sundried tomatoes, artichoke hearts, spinach, garlic, shallots, lemon white wine butter sauce, linguine pasta, and parm

Chicken Marsala $26

Sauteed Chicken cutlets, crimini mushrooms, marsala wine, fettuccine, and parm

Chicken Piccata $26

Lightly pounded chicken breast, linguine, white wine lemon sauce, capers, garlic, shallots, parsley, and chefs vegetables

Entrees

 

Fillet Mignon $48

8 oz fillet, garlic rosemary butter, crimini demi glace, whipped potatoes, and chefs vegetable

Duck Breast $42

Pan seared and roasted, arugula, risotto, and chefs vegetable

Center Cut Pork Chop $28

16 oz bone in chop, cinnamon apple compote, roasted red skin potatoes, and chef vegetable

Salmon Dijon $30

8 oz Faroe Island Salmon, shallots, mushrooms, dijon chive cream sauce, on a bed of fresh arugula

Beer Battered Fish and Chips $24

8 oz Icelandic cod, house ale batter, homemade slaw, and fries

Sides

House Slaw $6

Roasted Red Skin Potato $6

Chefs Vegetable Medley $6

Whipped Potatoes $6

Sauteed Spinach $6

Risotto $6

French Fries $6

Parties of 7 or more will have 20% gratuity added to there bill

Contact

(941) 830 8946
tavern@capehazetavern.com

Hours

Monday - Saturday

4pm - 9pm

Call us for reservation on 941-830-8946

For The Rabbit Hole on 941-830-8712

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