Come and Experience
OUR MENU
We offer GF and GFWM items!
Please note: our menu prices are subject to change based on market availabilty. We are adding new menu items shortly so please keep checking back.
Starters/Small Plates & Bar
TUNA TARTAR
ICAMA, AVOCADO, CUCUMBER, WONTONS, SWEET CHILI
MUSSELS POMFRETS
COCONUT CURRY, TOMATO, BASIL, FRENCH FRIES
CRUNCHY GOLF OYSTERS
ALLPE JICAMA SLAW, CURRY AIOLI
SHRIMP & SWEET POTATO TACO
SHRIMPS, SWEET POTATO, SUNDRIED & GINGER AIOLI, HOUSE SLAW
CRUNCHY CRAB ROLL
JUMBO LUMP CRAB, AVOCADO, GREEN ONION, SWEET SOY, SESAME SEEDS
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FRESH CATCH TACOS
MARKET FRESH FISH, CHIPOTLE AIOLI, HOUSE SLAW
TUNA TONNATO
SEARED AHI TUNA, VEAL DEMI & TONNATO SAUCE, LEMON & CAPER BUTTER
5 SPICED DUCK’S PROSCIUTTO
BING CHERRIES, SWEET SOY, GREEN ONION
SMOKED SALMON BOARD
HOUSE SMOKED SCOTTISH SALMON, CRISPY ASPARAGUS, CAPERS, LEMON, FRESH DILL, CREAM CHEESE
CHT BURGER
GROUND CHUCK BRISKET BURGER, CARAMELIZED ONIONS, APPLE WOOD BACON, BRIOCHE BUN, HOUSE MADE FRENCH FRIES
Soups &
Salads
FRENCH ONION
CARAMELIZED ONIONS, CROUTONS, SWISS CHEESE
SEAFOOD CHOWDER
FRESH SEAFOOD, SHERRY, BACON, CORN
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CHT HOUSE
ARCADIAN LETTUCE, GRAPE TOMATO, ENGLISH CUCUMBER, ANCIENT GRAINS, CANDIED PECANS, RICOTTA SALATA, SHERRY VINAIGRETTE
CAESAR
CRISPY ROMAINE, TOSSED PARMESAN, HOUSE MADE CAESAR DRESSING AND FRESH BAKED CROUTONS, PARMESAN CRISP
BABY SPINACH AND ARUGULA BEET SALAD
ROASTED BEETS, HONEY GOAT CHEESE, ANCIENT GRAINS, ALOE VINAIGRETTE
BABY ICEBERG
BABY ICEBERG, BLUE CHEESE DRESSING, ONION FRITES, APPLEWOOD BACON, AVOCADOS, GRAPE TOMATOES, TEA EGG
SEAFOOD COBB
SCALLOPS, SHRIMPS, CALAMARI, BACON, EGG, TOMATO, AVOCADO, FRESH GREENS, RANCH
SALMON SALAD
MIXED GREENS, SUNFLOWER SEEDS, RED ONION, CUCUMBER, HONEY DIJON DRESSING
Main
1/2 ROASTED CHICKEN
HERB ROASTED, PEAS, HONEY, JALAPENO CORN BREAD, BACON, PAN AUJU
DIVER SCALLOP
DIVER SCALLOPS PAN SEARED, CORN & PROSCIUTTO, RISOTTO, LEMON BUTTER
YELLOWTAIL SNAPPER
YELLOW TAIL SNAPPER CRISPY SKIN, CARAMEL FISH SAUCE, STICKY RICE, SNAP PEAS, SHIITAKE MUSHROOMS
BEEF TENDERLOIN
BACON & LUMP CRAB, MAITER D’ BUTTER, ROASTED TOMATO, POTATO AU GRATIN, ASPARAGUS, BABY CARROTS
PAN SEARED SCOTTISH SALMON
LOBSTER STOCK RISOTTO & ROASTED BEETS, CRISPY ASPARAGUS
SPAGHETTI SQUASH & POMODORO
TRUFFLE OIL, POMODORO, BASIL, SHAVED PARMIGIANA
Contact
(941) 830 8946
tavern@capehazetavern.com
Hours
Tuesday - Saturday
4pm - Close
Come and try Our New Summer Menu!
Call us for reservation on 941-830-8946. Follow us for updates!
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